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90 积分 2023-10-27 加入
Beyond Aromas: Exploring the Development and Potential Applications of Electroencephalography in Olfactory Research—From General Scents to Food Flavor Science Frontiers
14小时前
已完结
Feature-based molecular networking in the GNPS analysis environment
8个月前
已完结
Advances in flavor peptides with sodium-reducing ability: A review
10个月前
已完结
Food and Agriculture Organization of the United Nations (FAO)
1年前
已完结
Chapter Two - The sensomics approach: A useful tool to unravel the genuine aroma blueprint of foods and aroma changes during food processing
1年前
已完结
Microstructural evolution and oxide layer structure of Csf/SiBCN composites during oxidation at 1500 ℃
13小时前
已采纳
Exploring changes in texture, colour, pungency and storability in diverse chilli genotypes for discriminating behaviour beyond harvest
13小时前
已采纳
Physiological Biochemistry and Multi-omics Reveal the Underlying Mechanism of Citral in Controlling Colletotrichum scovillei in Postharvest Chili
13小时前
已采纳
On chip detection of glial cell-derived neurotrophic factor secreted from dopaminergic cells under magnetic stimulation
13小时前
已采纳
Endowing data-driven models with rejection ability: Out-of-distribution detection and confidence estimation for black-box models of building energy systems
10个月前
已采纳
Hydrogen production by kraft black liquor supercritical water gasification: Reaction pathway and kinetic
10个月前
已采纳
Effective H2O2-Free photo-Fenton processes over ZnSe nanosheets for photocatalytic degradation of dyes and antibiotics
1年前
已采纳
Heterointerface Design of Perovskite Single Crystals for High‐Performance X‐ray Imaging
1年前
已采纳
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