Lv2
130 积分 2023-10-12 加入
Postharvest storage properties and quality kinetic models of cherry tomatoes treated by high-voltage electrostatic fields
3个月前
已完结
Moisture variation analysis of the green plum during the drying process based on low‐field nuclear magnetic resonance
3个月前
已完结
Biotechnological approaches for controlling postharvest fruit softening
4个月前
已完结
Transcript profiles analysis of citrus aquaporins in response to fruit water loss during storage
4个月前
已完结
Interrelations of α‐ and β‐amylase activity with starch, sugars, and culinary and nutritional quality attributes in sweetpotato storage roots
4个月前
已完结
Production, structure, physicochemical and functional properties of maize, cassava, wheat, potato and rice starches
4个月前
已完结
Resistant starch from sweet potatoes: Recent advancements and applications in the food sector
4个月前
已完结
Symplasmic phloem unloading and radial post-phloem transport via vascular rays in tuberous roots of Manihot esculenta
1年前
已完结
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