Lv1
46 积分 2024-03-13 加入
Rice varieties with similar amylose content differ in starch digestibility and glycemic response in humans
1个月前
已完结
Rice: a high or low glycemic index food?
1个月前
已完结
The acute effects of variations in the flour composition of crackers on the glycemic index and glycemic responses in healthy adults
1个月前
已完结
Relationship Between Variation in Activities of Key Enzymes Related to Starch Synthesis During Grain Filling Period and Quality of Eating and Cooking in Rice
3个月前
已完结
Effect of Temperature on Rice Chalkiness Formation and Changes of Materials in Endosperm
3个月前
已完结
Study of starch molecular structure–property relations provides new insight into slowly digested rice development
3个月前
已完结
OsTTG1, a WD40 repeat gene, regulates anthocyanin biosynthesis in rice
3个月前
已完结
Resistant starch decreases intrahepatic triglycerides in patients with NAFLD via gut microbiome alterations
3个月前
已完结
Crown rootless1, Which Is Essential for Crown Root Formation in Rice, Is a Target of an AUXIN RESPONSE FACTOR in Auxin Signaling
4个月前
已完结
Expression Analyses of β-tubulin Isotype Genes in Rice
4个月前
已完结
皖公网安备34019202002308
