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30 积分 2024-01-23 加入
Lethal Effects of Heat on Bacterial Physiology and Structure
3天前
已完结
Detection, Localization, and Conformational Analysis of Single Polysaccharide Molecules on Live Bacteria
3个月前
已完结
Evidence of membrane damage in Lactobacillus bulgaricus following freeze drying
3个月前
已完结
Effect of Drying Methods on Protein and DNA Conformation Changes in Lactobacillus rhamnosus GG Cells by Fourier Transform Infrared Spectroscopy
3个月前
已完结
Nanomechanical Properties of Dead or Alive Single-Patterned Bacteria
3个月前
已完结
Imaging modes of atomic force microscopy for application in molecular and cell biology
3个月前
已完结
Core–Shell Soy Protein–Soy Polysaccharide Complex (Nano)particles as Carriers for Improved Stability and Sustained Release of Curcumin
9个月前
已完结
Nanocomplexation between Curcumin and Soy Protein Isolate: Influence on Curcumin Stability/Bioaccessibility and in Vitro Protein Digestibility
9个月前
已完结
Universal sample preparation method for proteome analysis
11个月前
已完结
Protocol for micro-purification, enrichment, pre-fractionation and storage of peptides for proteomics using StageTips
11个月前
已完结
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