Lv1
10 积分 2025-04-29 加入
Slowing the Starch Digestion by Structural Modification through Preparing Zein/Pectin Particle Stabilized Water-in-Water Emulsion
2小时前
待确认
Thiol-modified hyaluronic acid improves the physical stability of curcumin-zein nanoparticles by forming disulfide bonds with zein
2小时前
已完结
The structure and amphipathy characteristics of modified γ-zeins by SDS or alkali in conjunction with heating treatment
2小时前
已完结
Surface modification of zein colloidal particles with sodium caseinate to stabilize oil-in-water pickering emulsion
2小时前
已完结
皖公网安备34019202002308
