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20 积分 2024-10-12 加入
Structural Changes of Starch during Baking and Staling of Rye Bread
3小时前
已完结
A Method for Estimating the Nature and Relative Proportions of Amorphous, Single, and Double-Helical Components in Starch Granules by13C CP/MAS NMR
1个月前
已完结
Recrystallization Kinetics and Glass Transition of Rice Starch Gel System
1个月前
已完结
Understanding synchronous regulating effects of starch-protein interactions on starch digestion and retrogradation under thermal shear processing
2个月前
已完结
Purple rice starch in wheat: Effect on retrogradation dependent on addition amount
2个月前
已完结
Effect of rice protein on the gelatinization and retrogradation properties of rice starch
2个月前
已完结
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