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70 积分 2024-10-11 加入
In-depth exploration of the structure of pea albumin, its fractions and their heating and foaming properties
6天前
已完结
Effect of molecular helical structure on self-growing and damping of single network κ-carrageenan hydrogel
19天前
已完结
Study on the physicochemical properties and antioxidant activities of Flammulina velutipes polysaccharide under controllable ultrasonic degradation based on artificial neural network
25天前
已完结
Hydrogen-Bond Configurations of Hydration Water around Glycerol Investigated by HOH Bending and OH Stretching Analysis
1个月前
已完结
Two‐dimensional fluorescence as a fingerprinting tool for monitoring wastewater treatment systems
1个月前
已完结
Testing Classical Approach to Polymer Solutions on SAXS Data of λ-Carrageenan, κ-Carrageenan and Methylcellulose Systems
1个月前
已完结
Solution Properties of κ-Carrageenan and Its Interaction with Other Polysaccharides in Aqueous Media
2个月前
已完结
Vibrational two-dimensional correlation spectroscopy (2DCOS) study of proteins
2个月前
已完结
Local conformation of polysaccharides in solution investigated by small-angle x-ray scattering
3个月前
已完结
Cryogenic Photoelectron Spectroscopic and Theoretical Study of the Electronic and Geometric Structures of Undercoordinated Osmium Chloride Anions OsCln– (n = 3–5)
5个月前
已关闭
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