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50 积分 2024-11-07 加入
Effects of green tea polyphenol extract and epigallocatechin-3-O-gallate on diabetes mellitus and diabetic complications: Recent advances
2天前
已完结
The effect of Camellia sinensis (green tea) with its active compound EGCG on neuronal cell necroptosis in Rattus norvegicus middle cerebral artery occlusion (MCAO) model
2天前
已完结
Reducing the Allergenicity of β-Lactoglobulin by Covalent Modification with Different Contents of Epigallocatechin Gallate (EGCG): In Vitro and In Vivo Studies
17天前
已完结
A comprehensive review on anti-allergic natural bioactive compounds for combating food allergy
21天前
已完结
Liubao tea extract ameliorates ovalbumin-induced allergic asthma by regulating gut microbiota in mice
21天前
已完结
Green tea polyphenols alleviate β-conglycinin-induced anaphylaxis by modulating gut microbiota in rats
21天前
已完结
Pruned tea biomass plays a significant role in functional food production: A review on characterization and comprehensive utilization of abandon‐plucked fresh tea leaves
21天前
已完结
Modulating the allergenicity and functional properties of peanut protein by covalent conjugation with polyphenols
26天前
已完结
Optimization of the Enzymatic Deamidation of Soy Protein by Protein-Glutaminase and Its Effect on the Functional Properties of the Protein
1个月前
已完结
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