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20 积分 2022-02-15 加入
Determination of Total Carbohydrate and Uronic Acid Contents in Polysaccharides from Poria Cocos
2天前
已完结
A modified uronic acid carbazole reaction
2天前
已完结
The effect of sugars on viscosity of pectin solutions
5天前
已完结
Trehalose: Current Use and Future Applications
20天前
已完结
Changes in Structure, Rheology, and Water Mobility of Apple Tissue Induced by Osmotic Dehydration with Glucose or Trehalose
20天前
已完结
Factors affecting chemical and textural properties of dried tuber, fruit and vegetable
1个月前
已完结
A Review of the Bioactive Compounds of Kiwifruit: Bioactivity, Extraction, Processing and Challenges
1个月前
已完结
Programmable Bacteria with Dynamic Virulence Modulation System for Precision Antitumor Immunity
2个月前
已完结
Ultra‐Narrowband Green‐Emitting Transparent Composite Ceramics for Laser‐Driven Display
3个月前
已完结
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