Lv5
820 积分 2022-07-26 加入
Thermal oxidative stability and kinetics of lipophilic bioactive compounds degradation during accelerated storage of unroasted and roasted peanut oil
3个月前
已完结
Bioactive Triterpenoids from the Leaves and Twigs of Lithocarpus litseifolius and L. corneus
4个月前
已完结
Dihydrochalcones from the leaves of Lithocarpus litseifolius
4个月前
已完结
Variation of taste and odor compounds in tea beverage after microbial fermentation by HPLC–MS, GC×GC–O–MS, GC–MS, and sensory evaluation
5个月前
已完结
Characterization of Flavonoid Constituents in Stems of Lithocarpus litseifolius (Hance) Chun by UHPLC-Q-Exactive Orbitrap MS
6个月前
已完结
Characterization of phenolic constituents in Lithocarpus polystachyus
6个月前
已完结
Dihydrochalcones from the leaves of Lithocarpus litseifolius
6个月前
已完结
Dihydrochalcones from the leaves of Lithocarpus litseifolius
6个月前
已完结
Phytochemicals and bioactive analysis of different sweet tea ( Lithocarpus litseifolius [Hance] Chun ) varieties
6个月前
已完结
[Studies on the chemical constituents of Lithocarpus polystachyus]
6个月前
已完结
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