Lv6
2600 积分 2022-06-13 加入
Underivatized Amino Acid Chromatographic Separation: Optimized Conditions for HPLC-UV Simultaneous Quantification of Isoleucine, Leucine, Lysine, Threonine, Histidine, Valine, Methionine, Phenylalanine, Tryptophan, and Tyrosine in Dietary Supplements
1年前
已完结
Accurate determination of vitamin B12 in infant formula by liquid chromatography/isotope dilution high-resolution mass spectrometry
1年前
已完结
A targeted isotope dilution mass spectrometry assay for osteopontin quantification in plasma of metastatic breast cancer patients
1年前
已完结
Keto acid decarboxylase and keto acid dehydrogenase activity detected during the biosynthesis of flavor compound 3-methylbutanal by the nondairy adjunct culture Lactococcus lactis ssp. lactis F9
2年前
已完结
An improved CUT&RUN method for regulation network reconstruction of low abundance transcription factor
2年前
已完结
Effects of branched‐chain amino acids and Lactobacillus plantarum CGMCC18217 on volatiles formation and textural properties of dry‐cured fermented sausage
2年前
已完结
Characterization of a lactic acid bacteria using branched-chain amino acid transaminase and protease from Jinhua Ham and application in myofibrillar protein model
2年前
已完结
A Review on Fruit and Vegetable Fermented Beverage-Benefits of Microbes and Beneficial Effects
2年前
已完结
A Review on Fruit and Vegetable Fermented Beverage-Benefits of Microbes and Beneficial Effects
2年前
已完结
Effect of Lactic Acid Fermentation on Volatile Compounds and Sensory Characteristics of Mango (Mangifera indica) Juices
2年前
已完结
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