Lv21
144 积分 2023-06-24 加入
Physicochemical properties and starch digestibility of in‐kernel heat‐moisture‐treated waxy, low‐, and high‐amylose rice starch
6小时前
待确认
Effect of Cold Plasma Treatment, Cross‐Linking, and Dual Modification on Corn Starch
10天前
已完结
Effect of Dry Heating on Physicochemical Properties of Pregelatinized Rice Starch
15天前
已完结
Cold Plasma: an Alternative Technology for the Starch Modification
25天前
已完结
Visual Observation of Hydrolyzed Potato Starch Granules by α‐Amylase with Confocal Laser Scanning Microscopy
1个月前
已完结
Surface Removal Enhances the Formation of a Porous Structure in Potato Starch
1个月前
已完结
Porous rice powder from the precipitation of gelatinized flour or starch paste with ethanol
1个月前
已完结
Characterization of pearl millet protein fractions
1个月前
已完结
The role of trifunctional cryoprotectants in the frozen storage of aquatic foods: Recent developments and future recommendations
2个月前
已完结
Structural characterization of the products of hydroxyl-radical damage to leucine and their detection on proteins
4个月前
已完结
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