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5 积分 2020-05-26 加入
Comparison of Volatile Flavor Compounds in Commercial Black Onion Extracts
4年前
已完结
Impaired sound radiation in plates with periodic tunneled Acoustic Black Holes
4年前
已完结
Development and validation of UHPLC-HRMS methodology for the determination of flavonoids, amino acids and organosulfur compounds in black onion, a novel derived product from fresh shallot onions (Allium cepa var. aggregatum)
4年前
已完结
Changes in the antioxidant activity and metabolite profile of three onion varieties during the elaboration of ‘black onion’
4年前
已完结
Structural characterization and hypoglycemic activity of a polysaccharide isolated from the fruit of Physalis alkekengi L
4年前
已完结
Mechanisms underlying the effect of polysaccharides in the treatment of type 2 diabetes: A review
4年前
已完结
Reducing oxidative stress in patients with type 2 diabetes mellitus: A primary care call to action
4年前
已完结
Type 2 diabetes mellitus: Role of melatonin and oxidative stress
4年前
已完结
The effects of inflammation, aging and oxidative stress on the pathogenesis of diabetes mellitus (type 2 diabetes)
4年前
已完结
Pathogenesis of Type 2 Diabetes Mellitus
4年前
已完结
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