Lv11
98 积分 2022-11-13 加入
pparis spinosa L. as a potential source of nutrition and its health benefits in foods: A comprehensive review of its phytochemistry, bioactivities, safety, and application Yutin
4小时前
已完结
Novel ceramides from aerial parts of Saussurea involucrata Kar. et. Kir
4个月前
已完结
Two new ceramides from the fruit pulp of Acanthopanax senticosus (Rupr. et Maxim) Harms
4个月前
已完结
Novel ceramides from aerial parts of Saussurea involucrata Kar. et. Kir
4个月前
已关闭
Two new ceramides from the fruit pulp of Acanthopanax senticosus (Rupr. et Maxim) Harms
4个月前
已完结
Novel ceramides and a new glucoceramide from the roots of Incarvillea arguta
4个月前
已完结
Chemical constituents of Sisymbrium irio L. from Jordan
4个月前
已完结
Phytosterol and γ-Oryzanol Conjugates: Synthesis and Evaluation of their Antioxidant, Antiproliferative, and Anticholesterol Activities
4个月前
已完结
Determination of rhein and physcion in rhubarb by microchip capillary electrophoresis in mixed hydro-organic solvent combined with laser-induced fluorescence detection
4个月前
已完结
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