Lv01
0 积分 2024-04-30 加入
Peanut (Arachis hypogaea L.): A Prospective Legume Crop to Offer Multiple Health Benefits Under Changing Climate
1小时前
已完结
Stilbenes-enriched peanut sprouts alleviated physical fatigue via regulating interactions of nutrients–microbiota–metabolites revealed by multi-omics analysis
2小时前
已完结
In vitro plant regeneration from cotyledon fragments of the olive tree (Olea europaea L)
3个月前
已完结
Health Benefits of Soy Isoflavonoids and Strategies for Enhancement: A Review
7个月前
已完结
Analysis of isoflavonoids from leguminous plant extracts by RPHPLC/DAD and electrospray ionization mass spectrometry
7个月前
已关闭
Peroxidase and phenylalanine ammonia-lyase activities, phenolic acid contents, and allelochemicals-inhibited root growth of soybean
7个月前
已完结
Interaction of flavonoids with 1,1-diphenyl-2-picrylhydrazyl free radical, liposomal membranes and soybean lipoxygenase-1
7个月前
已完结
Oil bodies and lipid synthesis in developing soybean seeds
7个月前
已完结
Oil bodies extracted from high-oil soybeans (Glycine max) exhibited higher oxidative and physical stability than oil bodies from high-protein soybeans
7个月前
已完结
Soyfoods, soybean isoflavones, and bone health: A brief overview
7个月前
已完结
皖公网安备34019202002308
