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10 积分 2024-09-04 加入
Study on the protein conformation and chemical forces of mixed surimi from Nemipterus virgatus and Silver carp
1天前
求助中
Solubility of salmon myosin as affected by conformational changes at various ionic strengths and pH
1天前
已完结
The Interaction of Plant Polyphenols with Silver Carp Myosin and Its Effects on the Structure and Gel Formation of Myofibrillar Protein
1天前
已完结
Scanning Calorimetric Behavior of Tilapia Myosin and Actin due to Processing of Muscle and Protein Purification
1天前
已完结
Krzywicki Revisited: Equations for Spectrophotometric Determination of Myoglobin Redox Forms in Aqueous Meat Extracts
1天前
已完结
Hydro-locking in hydrogel for extreme temperature tolerance
1个月前
已完结
Lipid oxidation kinetics and antioxidant efficiency in foods using isothermal calorimetry
1个月前
已完结
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