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Assessment of fresh Alpinia galanga (A. galanga) drying techniques for the chemical composition of essential oil and its antioxidant and biological activity
4小时前
已完结
Effect of modified okara insoluble dietary fibre on the quality of yoghurt
1个月前
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Interfacial behavior, gelation and foaming properties of diacylglycerols with different acyl chain lengths and isomer ratios
2个月前
已完结
Mechanical attributes, colloidal interactions, and microstructure of meat batter influenced by flaxseed flour and tomato powder
2个月前
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Quality Characteristics and Ultra Structural Changes of Restructured Buffalo Meat Slices with Flaxseed Flour as Binder: A Novel Value Added Technology
2个月前
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Effect of different cooking times on the fat flavor compounds of pork belly
2个月前
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Cold plasma treated air improves the characteristic flavor of Dry-cured black carp through facilitating lipid oxidation
2个月前
已完结
Assessment of fresh Alpinia galanga (A. galanga) drying techniques for the chemical composition of essential oil and its antioxidant and biological activity
2个月前
已完结
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