Lv57
1270 积分 2024-08-08 加入
Ultrasound treatment on commercial pea protein isolates systems: Effect on structure, rheology and gelling properties
2天前
已完结
Unveiling the aroma retention secrets in roasted ducks: Structural properties and formation mechanisms of micro-nano particles of aroma-containing compounds
2天前
已完结
Effect of exogenous protein crosslinking on the physicochemical properties and in vitro digestibility of corn starch
4天前
已完结
Effects of quinoa protein Pickering emulsion on the properties, structure and intermolecular interactions of myofibrillar protein gel
15天前
已完结
Ultrasonic and homogenization: An overview of the preparation of an edible protein–polysaccharide complex emulsion
15天前
已完结
Structural characterization, interfacial and emulsifying properties of soy protein hydrolysate-tannic acid complexes
21天前
已完结
High internal phase Pickering emulsions stabilized by the complexes of ultrasound-treated pea protein isolate/mung bean starch for delivery of β-carotene
23天前
已完结
Bile Salt Induced Aggregation and Nanostructure Formation of β-Lactoglobulin in Gastrointestinal Environments
25天前
已完结
Effects of Sodium Alginate Plus Pomegranate Peel Extract Based Edible Coating on the Antioxidant Properties of Pear Fruit During Low Temperature Storage
1个月前
已完结
Enhancing the antioxidant properties and compatibility of protein/sodium alginate film by incorporating Zanthoxylum bungeanum essential oil Pickering emulsion
1个月前
已完结
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