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The relationship between the phenotypic properties of bacteria from chill-stored meat and spoilage processes
27天前
已完结
Spoilage potential of bacterial species from chilled vacuum-packed lamb
27天前
已完结
Diversity and anaerobic growth of Pseudomonas spp. isolated from modified atmosphere packaged minced beef
27天前
已完结
Cold-tolerant microorganisms causing spoilage of vacuum-packed beef under time-temperature abuse determined by culture and qPCR
28天前
已完结
Nanomaterial-based sensors for microbe detection: a review
28天前
已完结
Inhibitory and antioxidative capacity of nutmeg extracts on reduction of lipid oxidation and heterocyclic amines in pan-roasted beef patties
28天前
已完结
Comparison of two antioxidant packaging based on rosemary oleoresin and green tea extract coated on polyethylene terephthalate for extending the shelf life of minced pork meat
28天前
已完结
Proteomic biomarkers of beef colour
28天前
已完结
A comprehensive review of the spoilage of shrimp and advances in various indicators/sensors for shrimp spoilage monitoring
1个月前
已完结
Identifying potential spoilage markers in beef stored in chilled air or vacuum packaging by HS-SPME-GC-TOF/MS coupled with multivariate analysis
1个月前
已完结
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