Lv4
428 积分 2024-10-26 加入
Preparation and characterization of vitamin E microcapsules stabilized by Zein with different polysaccharides
10小时前
已完结
Sustained release composite antimicrobial film containing oregano essential oil microcapsule for postharvest strawberry preservation
13小时前
已完结
Development of antioxidant films based on anthocyanin microcapsules extracted from purple corn cob and incorporated into a chitosan matrix
16小时前
已完结
Preparation and characterization of zein-kappa carrageenan complex for encapsulation of saffron, and in vitro controlled release study
16小时前
已完结
Effect of zein-based microencapsules on the release and oxidation of loaded limonene
1天前
已完结
Microencapsulation of glutathione through water/oil emulsification and complex coacervation: Improved encapsulation efficiency, physicochemical stability, and sustained release effect
3天前
已完结
Microencapsulation of ginger oleoresin through the complex coacervates of gum Arabic and soy protein isolate as the wall materials
3天前
已完结
Microencapsulation of Acer truncatum seed oil using chickpea protein isolate–low/high-methoxy citrus pectin complex coacervates: Preparation, stability analysis, and application in milk
3天前
已完结
Microencapsulation of Sichuan pepper essential oil in soybean protein isolate-Sichuan pepper seed soluble dietary fiber complex coacervates
3天前
已完结
Microencapsulation of flaxseed oil using polyphenol-adducted flaxseed protein isolate-flaxseed gum complex coacervates
3天前
已完结
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