Lv2
110 积分 2024-10-30 加入
Emerging trends in the photodynamic inactivation (PDI) applied to the food decontamination
3天前
已完结
Photodynamic inactivation in food systems: A review of its application, mechanisms, and future perspective
3天前
已完结
Multi-functional edible coatings tailored with nanocellulose for perishable fruits
3天前
已完结
Photo-driven cycling electro-Fenton catalysis via the synergistic effect of dual cathodes for energy-efficient water decontamination: Insights into performance, reaction mechanism and toxicity
5天前
已完结
The multifunctional polyvinyl alcohol based diethyl ferulate nano silver film with UV-blocking and antibacterial properties
5天前
已关闭
Fabrication of chitosan-based smart film by the O/W emulsion containing curcumin for monitoring pork freshness
5天前
已完结
Effect of chitosan films containing clove essential oil-loaded microemulsions combined with deep learning on pork preservation and freshness monitoring
5天前
已完结
Facile preparation of biocompatible and antibacterial water-soluble films using polyvinyl alcohol/carboxymethyl chitosan blend fibers via centrifugal spinning
10天前
已完结
High‑oxygen-modified atmospheric packaging delays flavor and quality deterioration in fresh-cut broccoli
14天前
已完结
Barrier properties characterization and release kinetics study of citrus fibers-reinforced functional starch composites
1个月前
已完结
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