Lv1
30 积分 2024-12-01 加入
Application of fermented Chinese herbal medicines in food and medicine field: From an antioxidant perspective
2天前
已完结
Probiotic-fermented rice buckwheat alleviates high-fat diet-induced hyperlipidemia in mice by suppressing lipid accumulation and modulating gut microbiota
3天前
已完结
Physiochemical, sensorial, and rheological characteristics of sauce developed from Kashmiri apples: Influence of cultivars and storage conditions
13天前
已完结
TIGR-Tas: A family of modular RNA-guided DNA-targeting systems in prokaryotes and their viruses
28天前
已完结
皖公网安备34019202002308
