Lv1
80 积分 2023-10-26 加入
Isolation and optimization of the method for industrial production of chitin and chitosan from Omani shrimp shell
15小时前
已关闭
Exploring the structure–activity relationship and interaction mechanism of flavonoids and α-glucosidase based on experimental analysis and molecular docking studies
13天前
已完结
Extraction and application of lipids from edible insects
3个月前
已完结
Protein, lipid, and chitin fractions from insects: Method of extraction, functional properties, and potential applications
4个月前
已完结
Edible Insects: Techno-functional Properties Food and Feed Applications and Biological Potential
4个月前
已完结
Novel therapies with precision mechanisms for type 2diabetesmellitus
6个月前
已完结
Investigation into the mechanisms of quercetin-3-O-glucuronide inhibiting α-glucosidase activity and non-enzymatic glycation by spectroscopy and molecular docking
7个月前
已完结
Protein, lipid, and chitin fractions from insects: Method of extraction, functional properties, and potential applications
7个月前
已完结
Characteristic aroma analysis of finger citron in four different regions based on GC–MS-HS-SPME and ROAV
11个月前
已完结
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