Lv11
6 积分 2023-11-08 加入
Super protective effect, ultra-high juice absorption and long-term antibacterial of Ag-2MI@Chitosan biodegradable sponge for fruit preservation and transportation
1小时前
待确认
Self-Modification of Dynamic Network Valence Bonds in ZeinNFs via Post-Heat Treatment: Preparation of an Efficient and Environmentally Friendly Ethylene Adsorbent
2小时前
已完结
Sodium carboxymethyl cellulose hydrogels containing montmorillonite-NaClO2 for postharvest preservation of Chinese bayberries
2小时前
已完结
Electrospinning of Triple-Component Protein–Polysaccharide Nanofibers for Fabrication of Highly Efficient Ethylene Scavenger Films
2小时前
已完结
Ion-chelated porous chitosan nanocrystal for highly efficient postharvest preservation
3个月前
已完结
Ion-chelated porous chitosan nanocrystal for highly efficient postharvest preservation
4个月前
已关闭
Preparation and characterization of tea tree essential oil microcapsule-coated packaging paper with bacteriostatic effect
4个月前
已完结
Development of Microcapsule Bioactive Paper Loaded with Chinese Fir Essential Oil to Improve the Quality of Strawberries
4个月前
已完结
Characterization of high amylose corn starch-cinnamaldehyde inclusion films for food packaging
6个月前
已完结
Effect of TEMPO-oxidized bacterial cellulose nanofibers stabilized Pickering emulsion of cinnamon essential oil on structure and properties of gelatin composite films
7个月前
已完结
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