Lv11
40 积分 2024-05-14 加入
Composition and protein fractions of different meat by-products used for petfood compared with mechanically separated chicken (MSC)
1小时前
待确认
Effect of oxidised tannic acid on the gel properties of mackerel (Rastrelliger kanagurta) mince and surimi prepared by different washing processes
1个月前
已完结
A Strong, Tough, and Stable Composite with Nacre-Inspired Sandwich Structure
7个月前
已完结
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