Lv3
238 积分 2024-06-22 加入
Cation-responsive food polysaccharides and their usage in food and pharmaceutical products for improved quality of life
10小时前
待确认
Preparation and properties of riboflavin-loaded sanxan microcapsules
11小时前
已完结
Hot and cold hydrogel with still water
11天前
已完结
Design principles for strong and tough hydrogels
16天前
已完结
Head-to-head immunogenicity comparison of an Escherichia coli-produced 9-valent human papillomavirus vaccine and Gardasil 9 in women aged 18–26 years in China: a randomised blinded clinical trial
1个月前
已完结
Therapeutic vaccine-induced plasma cell differentiation is defective in the presence of persistently high HBsAg levels
1个月前
已完结
Interventing mitochondrial PD-L1 suppressed IFN-γ-induced cancer stemness in hepatocellular carcinoma by sensitizing sorafenib-induced ferroptosis
4个月前
已完结
Hydrogel dressing composed of nanoAg@QAC promotes the healing of bacterial infected diabetic wounds
4个月前
已完结
L-Proline and GelMA Hydrogel Complex：An Efficient Antifreeze System for Cell Cryopreservation
4个月前
已完结
Deacetylation enhances the structure and gelation properties of konjac glucomannan/soy protein isolate cold-set gels
4个月前
已完结
皖公网安备34019202002308
