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15 积分 2024-07-12 加入
Exploring relationships between juiciness perception, food and bolus properties of plant-based meat analogue and beef patties
4小时前
求助中
Gene engineering in swine for agriculture
2天前
已完结
A bibliometric review of progress and trends in food factory design research
8天前
已完结
Reversed Brayton cycle for food freezing at very low temperatures: Energy performance and optimisation
8天前
已完结
Energetic analysis and optimal design of a CHP plant in a frozen food processing factory through a dynamical simulation model
8天前
已完结
Preparation of Fresh-Keeping Paper Using Clove Essential Oil through Pickering Emulsion and Maintaining the Quality of Postharvest Cherry Tomatoes
6个月前
已完结
Preservation of chilled beef using active films based on bacterial cellulose and polyvinyl alcohol with the incorporation of Perilla essential oil Pickering emulsion
7个月前
已完结
HPMC films functionalized by zein/carboxymethyl tamarind gum stabilized Pickering emulsions: Influence of carboxymethylation degree
7个月前
已完结
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