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38 积分 2024-05-12 加入
Intelligent evaluation of black tea fermentation degree by FT-NIR and computer vision based on data fusion strategy
1天前
已完结
Predicting calorific value and ash content of sand shrubusing Vis-NIR spectra and various chemometrics
2天前
已完结
Prediction of soil organic carbon fractions in tropical cropland using a regional visible and near-infrared spectral library and machine learning
3天前
已完结
Flavor characterization of Citri ReticulataePericarpium (Citrus reticulata 'Chachiensis’with different aging years via sensory andmetabolomic approaches
16天前
已完结
Metabolomics analysis of flavor differences in Shuixian (Camellia sinensis) tea from different production regions and their microbial associations
28天前
已完结
Metabolomics analysis of flavor differences in Shuixian (Camellia sinensis) tea from different production regions and their microbial associations
28天前
已完结
Isotopic study for evaluating complex groundwater circulation patterns, hydrogeological zoning, and water-rock interaction in a Mediterranean coastal karst environment
29天前
已完结
Characterization of the key differential aroma compounds in five dark teasfrom different geographical regions integrating GC-MS, ROAV andchemometrics approaches
1个月前
已完结
Mechanism of aroma formation in white tea treated with solar withering
1个月前
已完结
Characterization of volatile profiles and markers prediction of eleven popular edible boletes using SDE-GC–MS and FT-NIR combined with chemometric analysis
1个月前
已完结
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