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10 积分 2024-04-22 加入
Practical approach to blood compatibility assessments: General considerations and standards
2天前
已完结
Development of a multifunctional active food packaging membrane based on electrospun polyvinyl alcohol/chitosan for preservation of fruits
18天前
已完结
Preparation, characterization, antimicrobial evaluation, and grape preservation applications of polyvinyl alcohol/gelatin composite films containing zinc oxide@quaternized chitosan nanoparticles
18天前
已完结
Unveiling the effect of natural deep eutectic solvents-based date seed polyphenolic extract on the properties of chitosan-PVA films and its application in shrimp packaging
18天前
已完结
Development of multifunctional chitosan-based composite film loaded with tea polyphenol nanoparticles for strawberry preservation
18天前
已完结
The effect of different cold atmospheric plasma sources and treatment modalities on the generation of reactive oxygen and nitrogen species in water
20天前
已完结
Konjac glucomannan/polyvinyl alcohol/citric acid–based active food-packaging films containing Polygonatum sibiricum polysaccharide
21天前
已完结
Physical properties and antioxidant activity of gelatin-sodium alginate edible films with tea polyphenols
2个月前
已完结
Development and preparation of active starch films carrying tea polyphenol
3个月前
已完结
Fabrication and performance evaluation of pectin–fish gelatin–resveratrol preservative films
3个月前
已完结
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