Lv2
130 积分 2022-12-06 加入
Citric Acid–Assisted Extraction of High Methoxy Pectin from Grapefruit Peel and Its Application as Milk Stabilizer
6天前
已完结
Investigation of Soy Protein Isolate-Konjac Glucomannan Sodium Salt Hydrogel: Molecular Docking, Microstructure, Rheological Properties, and 3D Printing Characteristics
7天前
已完结
Characterization of β-cyclodextrin inclusion complexes embedded with lemongrass and basil essential oils and their modified sustained-release pads for large yellow croaker (Larimichthys crocea) fillet preservation
19天前
已完结
Preparation, identification and in vivo study of antioxidant peptides from Haematococcus pluvialis residue
19天前
已完结
Progress of Curcumin in Food Packaging: A Review
28天前
已完结
Methicillin Resistant Staphylococcus aureus and public fomites: a review
1个月前
已完结
Antimicrobial‐coated films as food packaging: A review
1个月前
已完结
Research progress on antimicrobial materials for food packaging
1个月前
已完结
The Caco-2 cell line as a model of the intestinal barrier: influence of cell and culture-related factors on Caco-2 cell functional characteristics
1个月前
已完结
Low‐Temperature Adaptive Single‐Atom Iron Nanozymes against Viruses in the Cold Chain
5个月前
已完结
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