Lv21
140 积分 2024-10-09 加入
Bacterial genome engineering using CRISPR-associated transposases
1小时前
已完结
Synthesis of an autochthonous microbial community by analyzing the core microorganisms responsible for the critical flavor of bran vinegar
2天前
已完结
Inactivation mechanisms of atmospheric pressure plasma jet on Bacillus cereus spores and its application on low-water activity foods
14天前
已完结
A novel multimode biosensor for sensitive detection of AFB1 in food based on Mxenes nano enzymes
15天前
已完结
Mycotoxins detection in food samples through lateral flow assays (LFAs)–An update for status and prospect
26天前
已完结
Combined effects of fermentation starters and environmental factors on the microbial community assembly and flavor formation of Zhenjiang aromatic vinegar
1个月前
已完结
Dynamic changes of microbiota and metabolite of traditional Hainan dregs vinegar during fermentation based on metagenomics and metabolomics
1个月前
已完结
New insights into the mechanisms of acetic acid resistance in Acetobacter pasteurianus using iTRAQ-dependent quantitative proteomic analysis
1个月前
已完结
Investigation of the microbiota associated with traditionally produced fruit vinegars with focus on acetic acid bacteria and lactic acid bacteria
1个月前
已完结
Coordination of characteristic cytomembrane and energy metabolism contributes to ethanol-tolerance of Acetobacter pasteurianus
1个月前
已完结
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