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38 积分 2021-08-05 加入
Effect of cooking treatment on protein digestibility, peptide profile and potential bioactive peptides of beef tripe during in vitro gastrointestinal digestion
2天前
已完结
Efficient conversion of insoluble dietary fiber to soluble dietary fiber by Bacillus subtilis BSNK-5 fermentation of okara and improvement of their structural and functional properties
2天前
已完结
In vitro fermentation characteristics and interaction of neutral and acidic polysaccharides from Lycii fructus on human gut microbiota
2天前
已完结
Comprehensive assessment of rice bran dietary fiber on gut microbiota composition and metabolism during in vitro fermentation
2天前
已完结
Study on fecal fermentation characteristics of aloe polysaccharides in vitro and their predictive modeling
2天前
已完结
In vitro colonic fermentation of orange peel fibres: Effect on microbial modulation, SCFAs production and carotenoid degradation
2天前
已完结
A study at the wildlife-livestock interface unveils the potential of feral swine as a reservoir for extended-spectrum β-lactamase-producing Escherichia coli
12天前
已完结
Establishing recombinant production of pediocin PA-1 in Corynebacterium glutamicum
17天前
已完结
Establishing Heterologous Production of Microcins J25 and Y in Bacillus subtilis
17天前
已完结
The antimicrobial peptide Microcin C7 inhibits the growth of Porphyromonas gingivalis and improves the periodontal status in a rat model
17天前
已完结
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