Lv41
760 积分 2024-04-02 加入
Color and thiobarbituric acid values of cooked top sirloin steaks packaged in modified atmospheres of 80% oxygen, or 0.4% carbon monoxide, or vacuum
18天前
已完结
Exploring Allocryptopine as a Neuroprotective Agent Against Oxidative Stress-Induced Neural Apoptosis via Akt/GSK-3β/Tau Pathway Modulation
26天前
已完结
IL-11 ameliorates oxidative stress damage in neurons after spinal cord injury by activating the JAK/STAT signaling pathway
27天前
已完结
β-Aminoisobutyric acid, L-BAIBA, protects PC12 cells from hydrogen peroxide-induced oxidative stress and apoptosis via activation of the AMPK and PI3K/Akt pathway
27天前
已完结
Apelin regulates mitochondrial dynamics by inhibiting Mst1-JNK-Drp1 signaling pathway to reduce neuronal apoptosis after spinal cord injury
27天前
已完结
Lycium ruthenicum Murray derived exosome-like nanovesicles inhibit Aβ-induced apoptosis in PC12 cells via MAPK and PI3K/AKT signaling pathways
27天前
已完结
Physicochemical characterization and anti-angiogenesis activity of polysaccharides from Amauroderma rugosum, a medicinal and edible mushroom
30天前
已完结
Characterization of key aroma-active compounds in four commercial oyster sauce by SGC/GC × GC–O–MS, AEDA, and OAV
1个月前
已完结
Formation and conversion of flavour related compounds of thermal cooked Ruditapes philippinarum soup
1个月前
已完结
Color and thiobarbituric acid values of cooked top sirloin steaks packaged in modified atmospheres of 80% oxygen, or 0.4% carbon monoxide, or vacuum
1个月前
已完结
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