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670 积分 2024-04-02 加入
Isolation, structures, bioactivities, and utilizations of polysaccharides from Dictyophora species: A review
7天前
已完结
Irradiation effects on meat flavor: A review
8天前
已完结
Mechanisms of volatile production from non-sulfur amino acids by irradiation
8天前
已完结
Alternative Approaches to Food: Community Supported Agriculture in Urban China
14天前
已完结
Volatile medium chain fatty acids and mutton flavor
1个月前
已完结
Characterization and molecular docking study of taste peptides from chicken soup by sensory analysis combined with nano-LC-Q-TOF-MS/MS
2个月前
已完结
An Ensemble Learning Method Based on an Evidential Reasoning Rule considering Combination Weighting
2个月前
已完结
Fenaroli’s Handbook of Flavor Ingredients
2个月前
已完结
Fenaroli’s Handbook of Flavor Ingredients
2个月前
已关闭
Research progress on extraction technology and biological activity of polysaccharides from Edible Fungi: A review
3个月前
已完结
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