Lv21
110 积分 2024-03-02 加入
橙汁香气物质及其风味在储藏过程中的变化规律研究
1小时前
待确认
Characterization of the key aroma compounds in five varieties of mandarins by gas chromatography-olfactometry, odor active values, aroma recombination, and omission analysis
1个月前
已完结
Odour and flavour thresholds for key aroma components in an orange juice matrix: terpenes and aldehydes
2个月前
已完结
Dietary fiber alleviates alcoholic liver injuryvia Bacteroides acidifaciens and subsequentammonia detoxification
4个月前
已完结
Ketogenic diet-induced bile acids protect against obesity through reduced calorie absorption
5个月前
已完结
Puerarin alleviates atherosclerosis via the inhibition of Prevotella copri and its trimethylamine production
5个月前
已完结
Integrated Serum Pharmacochemistry, Network Pharmacology, and Molecular Docking to Study the Mechanism of Rhubarb against Atherosclerosis
5个月前
已完结
Essential oils with anti-breast cancer activities from Aralia chinensis L. (roots, stems, and leaves) via gas chromatography-mass spectrometry analyses and molecular docking
5个月前
已完结
Gut microbiome-derived ammonia modulates stress vulnerability in the host
7个月前
已完结
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