标题 |
Metabolomics analysis reveals the non-enzymatic browning mechanism of green peppers (Piper nigrum L.) during the hot-air drying process
|
网址 | |
DOI |
10.1016/j.foodchem.2024.141654
doi
|
其它 |
期刊:Food Chemistry 作者:Yue Huang; Xinyi Wang; Ying Lyu; Li Yu; Rongrong He; et al 出版日期:2024-10-15 |
求助人 | |
下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |