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The effects of processing technologies and preparation on the final quality of fish products
2小时前
已完结
Effect of lipid oxidation on quality attributes and control technologies in dried aquatic animal products: a critical review
2小时前
已完结
Influence of processing steps in cold-smoked salmon production on survival and growth of persistent and presumed non-persistent Listeria monocytogenes
2小时前
已完结
Selection and validation of reliable reference genes for Tolypocladium guangdongense gene expression analysis under differentially developmental stages and temperature stresses
20天前
已完结
Effects of Drying Methods on Antioxidant Properties and Phenolic Content in White Button Mushroom
1个月前
已完结
Characterization of procyanidin extracts from hawthorn (Crataegus pinnatifida) in human colorectal adenocarcinoma cell line Caco-2, simulated Digestion, and fermentation identified unique and novel prebiotic properties
1个月前
已完结
Metabolomics analysis reveals the non-enzymatic browning mechanism of green peppers (Piper nigrum L.) during the hot-air drying process
1个月前
已完结
Changes in lipids and medium- and long-chain fatty acids during the spontaneous fermentation of ripened pu-erh tea
3个月前
已完结
ZnO nanoparticle-based seed priming modulates early growth and enhances physio-biochemical and metabolic profiles of fragrant rice against cadmium toxicity
3个月前
已完结
Lipidomics reveals the molecular mechanisms underlying the changes in lipid profiles and lipid oxidation in rape bee pollen dried by different methods
3个月前
已完结
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