| 标题 |
Effect of Sterilization and Storage Temperature on the Composition Content and Antioxidant Activity of Polyphenol Compounds in Lychee Juice
灭菌和储存温度对荔枝汁中多酚化合物成分含量和抗氧化活性的影响
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| 其它 | WANG Dan., WANG Zheng DONG Lihong.. Effect of Sterilization and Storage Temperature on the Composition Content and Antioxidant Activity of Polyphenol Compounds in Lychee Juice. Science and Technology of Food Industry, 2021, 42(11): 275-280 |
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