标题 |
Effects and mechanism of sub-freezing storage on water holding capacity and tenderness of beef
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网址 | |
DOI |
10.1016/j.meatsci.2024.109540
doi
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其它 |
期刊:Meat Science 作者:Jiqiang Li; Qiantong Wang; Rongrong Liang; Yanwei Mao; David Hopkins; et al 出版日期:2024-09-01 |
求助人 | |
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