标题 |
Label-free quantitative proteomics reveals the mechanism of microwave-induced Tartary buckwheat germination and flavonoids enrichment
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网址 | |
DOI |
10.1016/j.foodres.2022.111758
doi
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其它 |
期刊:Food Research International 作者:Simeng Wang; Shunmin Wang; Junzhen Wang; Wenping Peng 出版日期:2022-10-01 |
求助人 | |
下载 | 暂无链接,等待应助者上传 |