标题 |
Physicochemical and bioactive modifications of lotus root polysaccharides associated with probiotic fermentation
莲藕多糖与益生菌发酵相关的理化和生物活性修饰
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备注 |
如有补充材料,希望可以一起上传
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网址 | |
DOI |
10.1016/j.ijbiomac.2024.136211
doi
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求助人 | |
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