标题 |
[高分] Physicochemical properties of rice differing in milling degrees
不同碾磨程度大米的理化性质
|
网址 |
求助人暂未提供
|
DOI |
暂未提供,该求助的时间将会延长,查看原因?
|
其它 | Yoon, S. H., & Kim, S. K. (2004). Physicochemical properties of rice differing in milling degrees. Food Science and Biotechnology, 13, 57–62 |
求助人 | |
下载 | 暂无链接,等待应助者上传 |