| 标题 |
 书籍（章节） Chapter 33 - Ultrasonic drying for food preservation 第33章-食品保鲜用超声波干燥
相关领域
超声波传感器
业务
食品科学
医学
化学
放射科
|
| 网址 | |
| DOI | |
| 其它 |
J.V. García-Pérez, J.A. Carcel, A. Mulet, E. Riera, R.R. Andrés, J.A. Gallego-Juárez, Chapter 33 - Ultrasonic drying for food preservation, Editor(s): Juan A. Gallego-Juárez, Karl F. Graff, Margaret Lucas, In Woodhead Publishing Series in Electronic and Optical Materials, Power Ultrasonics (Second Edition), Woodhead Publishing, 2023, Pages 743-771, ISBN 9780128202548, https://doi.org/10.1016/B978-0-12-820254-8.00027-0. (https://www.sciencedirect.com/science/article/pii/B9780128202548000270) Abstract: This chapter deals with the most recent advances in the use of power ultrasound for drying and dewatering food materials. Not only are improvements in the design of specific ultrasonic devices for drying addressed but also the efficiency of the ultrasonic application. Direct-contact and airborne ultrasonic applications are explored in hot air and low-temperature drying. In addition, the effects of operational parameters, such as air temperature, air velocity |
| 求助人 | |
| 下载 | 暂无链接，等待应助者上传 |
|
温馨提示：该文献已被科研通 学术中心 收录，前往查看
科研通『学术中心』是文献索引库，收集文献的基本信息（如标题、摘要、期刊、作者、被引量等），不提供下载功能。如需下载文献全文，请通过文献求助获取。
|
嘟嘟大魔王
花花
薰硝壤
SmoonYK
不配.
Henry
浅尝离白
个性的紫菜
有人
iNk
Singularity
寻道图强
Leonardi
8R60d8
竹筏过海
pcr163
肯德鸭
咖啡豆
itsserene
乐乐乐乐乐乐
yufanhui
LY
tuanheqi
皖公网安备34019202002308
