标题 |
Purification, characterization, and bioactivity of Liupao tea polysaccharides before and after fermentation
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网址 | |
DOI |
10.1016/j.foodchem.2021.129419
doi
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其它 |
期刊:Food Chemistry 作者:Hanao Qin; Huang Li; Teng Jianwen; Wei Baoyao; Ning Xia; et al 出版日期:2021-08-15 |
求助人 | |
下载 | 求助已完成,仅限求助人下载。 |