标题 |
Gram-Positive Bacteria - Lactobacillus; Researchers' Work from Yunnan Agricultural University Focuses on Lactobacillus (In Vitro Evaluation of Probiotic Potential of Lactic Acid Bacteria Isolated From Yunnan De'ang Pickled Tea)
革兰氏阳性菌-乳酸杆菌;云南农业大学研究人员的工作重点是乳酸菌(云南德昂泡茶分离乳酸菌益生潜力的体外评价)
|
网址 |
求助人暂未提供
|
DOI |
暂未提供,该求助的时间将会延长,查看原因?
|
其它 | Journal | [J] Chemicals & Chemistry. Volume , Issue . 2019 |
求助人 | |
下载 |