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Artificial intelligence-based approaches for traditional fermented alcoholic beverages’ development: review and prospect
2小时前
已完结
The effect of Hibiscus sabdariffa (sour tea) compared to other herbal teas and antihypertension drugs on cardiometabolic risk factors: Result from a systematic review and meta-analysis
1个月前
已完结
Dynamic Analysis of the Bacterial Community and Determination of Antioxidant Capacity during the Fermentation of Sour Tea
1个月前
已完结
Isotopic labelling-based analysis elucidates biosynthesis pathways in Saccharomyces cerevisiae for Melatonin, Serotonin and Hydroxytyrosol formation
5个月前
已完结
Natural and engineered cyclodipeptides: Biosynthesis, chemical diversity, and engineering strategies for diversification and high-yield bioproduction
5个月前
已完结
Data on DNA-seq analysis of Endophytic Streptomyces sp. SUK 48
5个月前
已完结
Docking domain-mediated subunit interactions in natural product megasynth(et)ases
5个月前
已完结
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