标题 |
Nutritional and Sensory Properties of Meat Analogues: A Current Overview and Future Considerations
肉类类似物的营养和感官特性:当前概况和未来考虑
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期刊:Journal of Agricultural and Food Chemistry 作者:Leonie Cora Juhrich; Miriam Grosse; Johanna Mörlein; Pia Bergmann; Holger Zorn; Martin Gand 出版日期:2025 |
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