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1018 积分 2024-09-08 加入
Encapsulated fucoxanthin improves the structure and functional properties of fermented yogurt during cold storage
1天前
待确认
Effects of dietary fiber on intestinal iron absorption, and physiological status: a systematic review of in vivo and clinical studies
4天前
已完结
A review on latest innovations in natural gums based hydrogels: Preparations & applications
5天前
已完结
A review on peach gum polysaccharide: Hydrolysis, structure, properties and applications
7天前
已完结
Rapeseed oil as the extraction solvent motivates fucoxanthin-loaded high internal phase emulsion preparation for food 3D printing
1个月前
已完结
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