Lv5
1008 积分 2024-09-08 加入
Plant-based marbled salami analogs: Emulsion-loaded microgels embedded within protein-polysaccharide hydrogel matrices
3天前
已完结
Blue honeysuckle fermentation with Lacticaseibacillus rhamnosus L08 improves its biological activity, sensory and flavor characteristics, and storage stability
11天前
已完结
Characteristic aroma compounds during the fermentation of Chinese steamed bread fermented with different starters
11天前
已完结
A Gas Therapy Strategy for Intestinal Flora Regulation and Colitis Treatment by Nanogel‐Based Multistage NO Delivery Microcapsules
11天前
已完结
Study on fuzzy comprehensive evaluation in optimization for the matrix of peach-gelatin-based microcapsule
17天前
已完结
Preparation and characterization of imidazolyl ionic liquid‐based shear thickening dispersion system
20天前
已完结
Encapsulated fucoxanthin improves the structure and functional properties of fermented yogurt during cold storage
1个月前
已完结
Effects of dietary fiber on intestinal iron absorption, and physiological status: a systematic review of in vivo and clinical studies
1个月前
已完结
A review on latest innovations in natural gums based hydrogels: Preparations & applications
1个月前
已完结
A review on peach gum polysaccharide: Hydrolysis, structure, properties and applications
1个月前
已完结
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