Lv4
518 积分 2024-09-08 加入
Dietary fructose enhances tumour growth indirectly via interorgan lipid transfer
1天前
已完结
Citric acid and heating on gelatin hydrolysis and gelation in confectionery gels
27天前
已完结
In vitro digestion of curcumin-nanoemulsion-enriched dairy protein matrices: Impact of the type of gel structure on the bioaccessibility of curcumin
27天前
已完结
Pectin: A review with recent advances in the emerging revolution and multiscale evaluation approaches of its emulsifying characteristics
29天前
已完结
A critical review of persimmon-derived pectin: Innovations in extraction, structural characterization, biological potentials, and health-promoting effects
29天前
已完结
Encapsulation of Lutein Within Ultrasonicated Peach Gum-Sodium Caseinate Complex Nanoparticles Via Electrostatic Complexation: Physiochemical Properties, Structural Interaction Mechanisms, and In Vitro Release Analyses
1个月前
已完结
Efficient utilization of peach gum to prepare UV-responsive peelable pressure-sensitive adhesives for non-destructive fabrication of ultrathin electronics
1个月前
已完结
Highly efficient and selective removal of anionic dyes from aqueous solutions using polyacrylamide/peach gum polysaccharide/attapulgite composite hydrogels with positively charged hybrid network
1个月前
已完结
Natural Peach Gum as Porous Carbon Precursor and Gel Electrolyte for High‐Performance Zinc‐Ion Hybrid Supercapacitors
1个月前
已完结
Impact of pea protein-inulin conjugates prepared via the Maillard reaction using a combination of ultrasound and pH-shift treatments on physical and oxidative stability of algae oil emulsions
1个月前
已完结
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