标题 |
Based on weak bondchemistry, the interaction mechanism between glycyrrhiza protein and berberine in water decocting process of Rhizoma Coptidis andLiquorice was investigated
以弱键化学为基础,研究了黄连、甘草水煎过程中甘草蛋白与小檗碱的相互作用机理
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其它 |
期刊:Acta Pharm Sin 作者:Li W, Wang ZJ, Liu XJ, Han NN, Li T, Lei HM, et al. |
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