| 标题 |
 Impact of pre-fermentative maceration techniques on the chemical characteristics, phenolic composition, in vitro bioaccessibility, and biological activities of alcoholic and acetic fermented products from jaboticaba (Plinia trunciflora) 预发酵浸渍技术对jaboticaba（Plinia trunciflora）酒精和乙酸发酵产物的化学特性、酚类组成、体外生物可及性和生物活性的影响
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| 网址 | |
| DOI | |
| 其它 |
期刊：Food Research International 作者：Bruna Rafaela da Silva Monteiro Wanderley; Natália Duarte de Lima; Carolina Turnes Pasini Deolindo; Aniela Pinto Kempka; Liziane Schittler Moroni; et al 出版日期：2024-10-24 |
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