标题 |
Urolithin A alleviates advanced glycation end-product formation by altering protein structures, trapping methylglyoxal and forming complexes
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DOI | |
其它 |
期刊:Food & Function 作者:Chun-yan Peng; Hua-dong Zhu; Lu Zhang; Xiao-feng Li; Wen-na Zhou; et al 出版日期:2021-11-29 |
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