Lv11
20 积分 2024-10-28 加入
Characterization of xanthine oxidase inhibitory activities of phenols from pickled radish with molecular simulation
10分钟前
已完结
Integrating metabolomics with network pharmacology to reveal the mechanism of Poria cocos in hyperuricemia treatment
2小时前
已完结
Increasing minor ginsenosides contents and enhancing neuroprotective effects of total ginsenosides fermented by Lactiplantibacillus plantarum
5天前
已完结
Lychee pulp phenolics fermented by mixed lactic acid bacteria strains promote the metabolism of human gut microbiota fermentation in vitro
6天前
已完结
Protective effects of enhanced minor ginsenosides in Lactobacillus fermentum KP-3-fermented ginseng in mice fed a high fat diet
6天前
已完结
Nutraceutical potential of dietary phytochemicals in edible flowers—A review
9天前
已完结
Hypoglycemic effect of Lactobacillus plantarum-fermented mulberry pomace extract in vitro and in Caenorhabditis elegans
10天前
已完结
Lactic acid fermentation of goji berries (Lycium barbarum) prevents acute alcohol liver injury and modulates gut microbiota and metabolites in mice
10天前
已完结
Preparation, characterization, and molecular modeling of sesamol/β-cyclodextrin derivatives inclusion complexes
17天前
已关闭
Probiotics, bioactive compounds and dietary patterns for the effective management of hyperuricemia: a review
21天前
已完结
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